Menu

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Bread with parmesan and mozzarella cheeses and finished with butter

Lightly battered, served with horseradish sauce

Served with sweet chili sauce - Staff Favorite

Served with garlic mayo

Served with a creamy peppercorn sauce

Yellow squash, zucchini, mushroom, and crushed garlic with basail and tarragon

Caramelized onion in a creamy creme fresh served with handmade potato chips

Bowl (16oz)

Melted gruyere topper

Carrot, onion, celery, garlic and kale pureed and served with a side of hot chili sauce

Chopped romaine lettuce topped with tomato, sliced olives and croutons

Topped with crisp bacon, diced red onions and diced tomatoe

Romaine lettuce, croutons and parmesan

Served with Caesar dressing

Filet mignon served bone-in

Tender portion of filet

Marbled center cut

Bone-in Tender marbled steak grilled to your temperature.

Choice of (16oz) 43 or (20oz) 65

Bone-less

Three bone portion of lamb chops

Thick center cut bone-in and served with apple chutney

Served with sauteed spinach and lemon beurre blanc

Served with mushroom risotto and lemon beurre blanc

Served with tartar sauce and ketchup

Served in lemon beurre blanc and crispy capers

Served with choice of two sides

Served with mashed potatoes, corn niblets and chicken gravy

Grilled to perfection, served with onions, hot house tomatoes, lettuce, pickles, and mayo

Add Bacon 6

A mix of ground chuck and sirloin

Served with fries

Served with fries

Bacon jam, pepper jack cheese smothered in aioli

Served with fries

Choice of brisket, pulled pork or ground beef

Served with fries

Baked custard with a caramelized sugar cover

Served with vanilla bean ice cream

Sliced and topped with seasonal pureed fruit