Baked with parmesan, mozzarella and finished with butter
Served with horseradish sauce
Served with a sweet chili sauce
Served with a garlic mayo
Served with a creamy peppercorn sauce
Yellow squash, zucchini, mushroom and crushed garlic with basil and tarragon
Basil and mozzarella slices drizzled with balsamic vinegar
Caramelized onion dip served with warm crispy potato chips
Bowl (16oz)
Melted gruyere topper
Carrot, onion, celery, garlic and kale pureed and served with a side of hot chili sauce
Dressings: Buttermilk Ranch, Blue Cheese, Oil and Vinegar, Mustard Vinaigrette, Krush 1000
Chopped romaine lettuce with tomato, sliced olives and croutons
Topped with crisp bacon, diced red onion and diced tomato
Romaine lettuce, croutons and parmesan dressed in Caesar dressing
Served with: Your choice of 2 sides and choice of mushroom demi-glace or Au Poivre
Filet Mignon served bone-in
Tender portion of filet
Marbled center cut
Tender steak from the rib served bone-in
Three bone portion of lamb chops
Thick center cut bone-in and served with apple chutney
Served with sauteed spinach and lemon beurre blanc
Served with mushroom risotto and lemon beurre blanc
Served with tartar sauce and ketchup
Served in lemon beurre blanc and crispy capers
Served with choice of two sides
Served with mashed potatoes, corn niblets and chicken gravy
Choice of Sauce: Mayo, Krush 1000 dressing, or ketchup & mustard
A mix of ground chuck and sirloin served with fries
Served with fries
Bacon jam, pepper jack cheese slathered with aioli and served with fries
Choice of brisket, pulled pork or ground beef
Baked custard with a caramelized sugar cover
Served with vanilla bean ice cream
Sliced and topped with seasonal pureed fruit
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