Bar & Restaurant

(661) 695-8018

 

 

MENU

 

Earth

Grilled Corn & Poblano Hash with Fingerling Potatoes     7

Trio Beet Salad with Roasted Corn Kernels & Citrus Mustard Seed Vinaigrette     7

Fig and Blue Cheese Salad with Green Frill Mustard Greens & Oil & Vinegar     8

Baba Ghanoush Tahini Eggplant with Olive Oil & Pita Bread     5

Citrus Heirloom Carrots with Toasted Pistachios     6

Sweet or Regular Potato Frites with Cilantro Lime Aïoli     6

Pan Seared Brussel Sprouts with Warm Pancetta Vinaigrette     6

 

Land

Cheese Plate Four California Cheeses with Roasted Garlic Paste & Apricot Walnut Chutney     12

Charcuterie Plate Two Cheeses with Salami & Prosciutto & Capicola     14

Caprese Salad with Mozzarella Mouse & Baby Heirloom Tomatoes & Aged Balsamic     9

Flat Breads   9

                      Margherita Flat Bread Features Tomato, Basil, Aged Balsamic, Mozzarella Cheese     9

                      BBQ Chicken Flat Bread Features BBQ Chicken, Caramelized Onions, Mozzarella Cheese     9

                      Mediterranean Flat Bread Features Artichoke Hearts, Spinach, Prosciutto, Goat Cheese     9

Krush Spinach Fettuccini with Chicken Tossed & Basil Cream Sauce     14

Penne Pasta and Creamy Mornay Cheese with Toasted Crumbles     6

Roasted Pine Nuts & Pancetta Pesto Penne Pasta Coupled with Heirloom Tomatoes & Baby Spinach Leaves     14

Savory Seasoned Spanish Rice with Chicken “Arroz Con Pollo"     11

 

Fire

Mint Chimichurri Grilled Lamb Spareribs with Curry Potatoes     9

Grilled 6 oz Filet Mignon with Roasted Root Vegetables & Wine Demi Glaze     13

House Ground Beef Sliders with Bacon Jam & Blue Cheese     9

Toasted Gnocchi with Short Rib Ragu     9

Braised Meatballs Baked in Marinara Sauce Topped with Mozzarella Cheese     9

Chicken Drum Sticks Done 3 ways Spicy or Honey BBQ or Parmesan Garlic with Pickled Vegetables     9

Carnitas Style Pork Tacos with Shredded Cabbage  & Fresh Fried Tortillas Shells     10

Thai Pork Belly Skewers Over Fried Rice with Sweet Soy Sauce     9

Grilled to Order 14oz Bone In New York Steak     24

Grilled to Order 16oz Cowboy Ribeye     26

 

Sea

Seared Scallops with Saffron Risotto & Fried Brussel Sprouts     12

Raw or Grilled Garlic Butter Fresh Oysters ½ or Full Dozen with Finger Limes & Spicy Vodka Red Sauce     14/24

Thai Coconut Spotted Prawns with Cheesy Grits     10

Cajun Pan Seared Salmon with Red Beans & Rice with Spicy Papaya Relish     13

Jumbo Lump Crab Rounds with Rémoulade Sauce     13

Salt and Pepper Calamari over Handmade French Fries Tossed in Sweet Chili Glaze     9

Wild Smoked Salmon Niçoise with Lemon-Dill Mustard Vinaigrette & Lettuce Cups     11

 

Heaven

Delicate Crepe Stuffed with Chocolate Crème     9

Carrot Cake with Pistachio Frosting     9

Light Frozen Sorbet with Chef’s Delicate Fresh Fruit Selection     9

French Press Coffee and Freshly Baked Cookies Selected by Chef     9

Decadent Chocolate Mousse Cake with Vanilla Bean Ice Cream     9

 

 

Krush Bar & Restaurant

 

BAR HOURS

Tuesday - Thursday: 4 PM - 10 PM

Friday - Saturday: 4 PM - 12 PM

DINNER HOURS

Tuesday - Thursday: 4 PM - 9 PM

Friday - Saturday: 4 PM - 10 PM